PAHs would alter cyanobacterial blooms by affecting the microcystin production and physiological characteristics of Microcystis aeruginosa.

The wide presence of polycyclic aromatic hydrocarbons (PAHs) in lakes necessitates a better understanding of cyanobacteria metabolites under the contamination of PAHs. The M. aeruginosa strain PCC7806 was selected to investigate the effects of naphthalene and pyrene on the physiological and biochemical reactions of cyanobacteria, including antioxidant defense system (superoxide dismutase, catalase), intracellular microcystin (MC) content, phycobiliprotein (phycocyanin, allophycocyanin) contents, and specific growth rate. Naphthalene and pyrene altered the growth of the M. aeruginosa strain, reduced the contents of phycocyanin and allophycocyanin, and stimulated the activities of antioxidant enzymes without lipid peroxidation. Remarkably, the intracellular MC content was significantly increased by 68.1% upon exposure of M. aeruginosa to 0.45 mg L-1 naphthalene, and increased by 51.5% and 77.9% upon exposure of M. aeruginosa to 0.45 mg L-1 pyrene and 1.35 mg L-1 pyrene, respectively (P＜0.05). Moreover, significant correlations were observed between these physiological reactions, referring that a series of physiological and biochemical reactions in M. aeruginosa worked together against the PAH contamination. Considering that MCs are the most studied cyanobacterial toxins, our results clarified that the promoting MC production by PAH contamination cannot be neglected when making related risk assessments of eutrophic waters.

The endophytic bacterium Serratia sp. PW7 degrades pyrene in wheat.

This research was conducted to isolate polycyclic aromatic hydrocarbon-degrading (PAH-degrading) endophytic bacteria and investigate their potential in protecting plants against PAH contamination. Pyrene-degrading endophytic bacteria were isolated from plants grown in PAH-contaminated soil. Among these endophytic bacteria, strain PW7 (Serratia sp.) isolated from Plantago asiatica was selected to investigate the suppression of pyrene accumulation in Triticum aestivum L. In the in vitro tests, strain PW7 degraded 51.2% of the pyrene in the media within 14 days. The optimal biodegradation conditions were pH 7.0, 30 °C, and MS medium supplemented with additional glucose, maltose, sucrose, and peptones. In the in vivo tests, strain PW7 successfully colonized the roots and shoots of inoculated (E+) wheat plants, and its colonization decreased pyrene accumulation and pyrene transportation from roots to shoots. Remarkably, the concentration of pyrene in shoots decreased much more than that in roots, suggesting that strain PW7 has the potential for protecting wheat against pyrene contamination and mitigating the threat of pyrene to human health via food consumption.